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Submitted on
July 11, 2010
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NIKON CORPORATION
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NIKON D80
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Jun 23, 2010, 3:28:14 PM
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ACA 2010 Entry 05 :04 by DulcetEpicure ACA 2010 Entry 05 :04 by DulcetEpicure
This is my fifth of five entries in the 2010 Australasian Culinary Awards last month held at the Sydney Convention Centre.

This dish is my pieced résistance, which also claimed 1st prize in the final, its a Pan Seared Lamb Rack Medallions coated in White and Black Sesame Seeds, Garlic Sautéed Vegetables, with a Port Juniper Berry Jus and Saffron Hollandaise Sauce.

Oh Yeah… Sadly over all I was placed 3rd though I was happy with my efforts so I certainly have no regrets about the results.

Images are not to be used or reproduced without written permission by the owner. Please respect copyright.

All Photography by: Shane Fenton [link]
All Food Created, Cooked & Presented by: Shane Fenton [link]
©2010 ShaneFenton/DolcetEpicure ®™
® All Rights Reserved.
:iconscaloy:
scaloy Featured By Owner Sep 4, 2010  Hobbyist General Artist
looks and sounds amazing! congrats!
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