Hello All, so i said i had a good reason why I have been absent of late and this image is one of those reasons. This is my first Mains entry for the Australian Culinary Challenge Finals. It's all very fancy posh food but I assure you its utterly delicious.
This image is a Sous Vide Lamb loin w: Spinach Mousseline, Foie Gras, Lamb Bacon, Porchini, Ricotta Timbale, Seasoned Vegetables & Butter Sage Jus. (basically... Posh Lamb & Veg)
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
I don’t always get the chance to thank you for all favs and comments though I assure you, I have nothing but love and gratitude for your support...
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