This is a Chardonnay Poached Chicken Breast with Butter Braised Fennel, Celery and Leek Salad with Honey Olive Oil Dressing and Sea Salt Roasted Walnuts.
New Year, new delights... 2013 will be AWESOME!
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure
are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
My eternal gratitude for your support...
©2013 Shane Fenton. DulcetEpicureStudios®™
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