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Submitted on
January 10, 2013
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1660×2173
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Make
NIKON CORPORATION
Model
NIKON D90
Shutter Speed
1/100 second
Aperture
F/2.8
Focal Length
50 mm
ISO Speed
800
Date Taken
Mar 3, 2012, 12:07:35 PM
Software
Adobe Photoshop CS5 Windows
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Chardonnay Poached Chicken Breast by DulcetEpicure Chardonnay Poached Chicken Breast by DulcetEpicure
This is a Chardonnay Poached Chicken Breast with Butter Braised Fennel, Celery and Leek Salad with Honey Olive Oil Dressing and Sea Salt Roasted Walnuts.

New Year, new delights... 2013 will be AWESOME!

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support... :)

©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
:iconheartbreakemokid:
If you made this dish then please do read up on what I have to speak for about this dish. If not then please disregard as to what I say.

Vision: A really nice Coq au vin. I know what a dry chicken breast looks like and most definitely this chicken is moist. Still juicy and tender. Your walnuts looked like they we're candied. But I think it's not. Your vegetables looks superb. And the over all outcome of the dish really brings out each ingredient.

Originality: I've seen a lot of Coq au vin dishes. Specially coq au riesling. But this was plated better than what I've seen so I can still give out a high enough point for originality.

Technique: Plating executing is clean. Although it can be slightly messy because of the butter and wine. But the rest is just sublime.

Impact: This made me curious. I want to eat it as much as the next guy. Don't be mistaken, I'm not French :) I'm just learning Francais. But anyway, I just am very curious to what the dish may taste. Would it be creamy because of the butter? Or sweet because of the honey and olive oil mix? I know what the chicken would taste and come out. It would have the wine's flavor right there and as I were to expect as such :)

Every review I do is fairly distributed. On points may vary. I never review if bias or it would be unfair for the rest of the deviantART-ists
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