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| Artisan Crafts / Culinary Arts / Main Dishes | ©2013 *DulcetEpicure |
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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Vision: A really nice Coq au vin. I know what a dry chicken breast looks like and most definitely this chicken is moist. Still juicy and tender. Your walnuts looked like they we're candied. But I think it's not. Your vegetables looks superb. And the over all outcome of the dish really brings out each ingredient.
Originality: I've seen a lot of Coq au vin dishes. Specially coq au riesling. But this was plated better than what I've seen so I can still give out a high enough point for originality.
Technique: Plating executing is clean. Although it can be slightly messy because of the butter and wine. But the rest is just sublime.
Impact: This made me curious. I want to eat it as much as the next guy. Don't be mistaken, I'm not French
Every review I do is fairly distributed. On points may vary. I never review if bias or it would be unfair for the rest of the deviantART-ists
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