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Details

Submitted on
December 2, 2012
Image Size
2.4 MB
Resolution
1401×2000
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Views
1,275
Favourites
84 (who?)
Comments
5

Camera Data

Make
NIKON CORPORATION
Model
NIKON D80
Shutter Speed
1/125 second
Aperture
F/1.4
Focal Length
50 mm
ISO Speed
500
Date Taken
Sep 24, 2012, 9:38:10 PM
Software
Adobe Photoshop CS5 Windows
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Chocolate and Honeycomb Icecream by DulcetEpicure Chocolate and Honeycomb Icecream by DulcetEpicure
One of the most difficult ice-creams I have made, more than a few practice runs were required to perfect it.

This is a Vanilla Ice-cream infused with Lindt Chocolate and Honeycomb. Additionally are two Coffee Ice-cream Dark Chocolate Truffles resting on a Vanilla Bean Anglaise.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved
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:iconl0ne-w0lf:
L0NE-W0lf Featured By Owner Dec 7, 2012
Can I have the recipe for this? :paranoid:
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:iconaeroartist:
aeroartist Featured By Owner Dec 7, 2012  Hobbyist Photographer
woah! awesome! i love narrow dof, but i feel like the truffle is a little odd looking :hmm: wonderful shot though :clap:
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:icondulcetepicure:
DulcetEpicure Featured By Owner Dec 7, 2012
Well the focus is the Ice-cream not so much the truffles, they are out of focus slightly which is why the hazy brown look, the same truffles were used for this dish [link] they are alot more in focus here as they are the centerpiece.

Oh, and thank you kindly for the comment! :)
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:icontaka67:
Taka67 Featured By Owner Dec 2, 2012
Did it turn out ok? Because it looks great. :drool:
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:icondulcetepicure:
DulcetEpicure Featured By Owner Dec 2, 2012
Yeah it was awesome at the end, for the first few attempts the icecream came out very icy and it lost the creamy buttermilk edge to it, so then I made the icecream and Honeycomb separate and added it at the end of the hardening process with great results.
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