One of the most difficult ice-creams I have made, more than a few practice runs were required to perfect it.
This is a Vanilla Ice-cream infused with Lindt Chocolate and Honeycomb. Additionally are two Coffee Ice-cream Dark Chocolate Truffles resting on a Vanilla Bean Anglaise.
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All dishes you see on *DulcetEpicure
are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
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