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Description
These are Double Lindt® Chocolate Choc-Chip Cupcakes with Raspberries and Strawberries, topped with a little Vanilla Sugar… simple and easy!
This was breakfast on the day of the Easter shoot, sadly they didn’t last long, infact I had to lock the crew out of studio while I shot them as 24 cakes went to 3 within 20 seconds, they were demolished. it wasn’t meant to be shot on the day but they came out so perfect I had to shoot them.
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
My eternal gratitude for your support...
©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved.
This was breakfast on the day of the Easter shoot, sadly they didn’t last long, infact I had to lock the crew out of studio while I shot them as 24 cakes went to 3 within 20 seconds, they were demolished. it wasn’t meant to be shot on the day but they came out so perfect I had to shoot them.
THIS IS DULCET EPICURE
All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!
My eternal gratitude for your support...
©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved.
Image size
1332x2000px 1.18 MB
Make
NIKON CORPORATION
Model
NIKON D800
Shutter Speed
1/60 second
Aperture
F/1.4
Focal Length
50 mm
ISO Speed
400
Date Taken
Mar 30, 2013, 12:46:48 AM
Sensor Size
6mm
© 2013 - 2024 DulcetEpicure
Comments41
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awesome 
do you have a website?
do you have a website?