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Submitted on
October 20, 2012
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874
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Make
NIKON CORPORATION
Model
NIKON D7000
Shutter Speed
1/500 second
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50 mm
ISO Speed
640
Date Taken
Jun 24, 2012, 1:15:41 PM
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Adobe Photoshop CS5 Windows
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Egg Benedict w: Atlantic Salmon by DulcetEpicure Egg Benedict w: Atlantic Salmon by DulcetEpicure
Egg Benedict w: Atlantic Salmon

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved



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:icondwarfman0:
Dwarfman0 Featured By Owner Nov 7, 2012
Nice photo...

...

Hmmm sorry ours is better - although the asparagus is a nice touch.

At work we build our benies on an open croisant with spinach and then ham/bacon/smoked salmon, then hollandaise. We finish the dish off by gratinating it under a salamander. Tasty as. If I get an opportunity I'll take a photo of one.
Reply
:icondulcetepicure:
DulcetEpicure Featured By Owner Nov 8, 2012
Hahaa... Oh I want to see this, bring on your photos!!!

Well, from the sounds of what you have described your actually talking about Eggs Florentine with a selection of meat or as I call it
"Hybrid Food"

In Australia we break ever rule in traditional cooking so I guess your restaurant can be forgiven!
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:icondwarfman0:
Dwarfman0 Featured By Owner Nov 9, 2012
Awww ... I don't know about it being hybrid food. My boss is a Scotsman who learned his trade in Edinburgh back in the late 70s. His big on things being 'done right'. Although as you say eggs florentine is a benedict with spinach so hey!!

But yes. When I get a chance I will try to take some photos
Reply
:icondulcetepicure:
DulcetEpicure Featured By Owner Nov 9, 2012
Ahhh that explains it, the Scottish have an infinity about pissing off the French traditionalists!
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:iconrain-and-thunder:
Rain-and-Thunder Featured By Owner Oct 21, 2012
Oooh, I wouldn't mind knowing the ingredients to make this. It looks great and I love making things I've never done before. XD
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:icondulcetepicure:
DulcetEpicure Featured By Owner Oct 29, 2012
[link]

...then add salmon! :)
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