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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Now my professional opinion.
What you have made is very simple. Like any good product, any moron should - in theory - be able to make this dish on demand at any time or place. However what you have immortalized is a secret that we chefs may have to kill you later in order to keep secret. Presentation. 13 years of experience in the industry tells me that the majority of punters eat with their eyes. That is to say the food is presented before them. The customer gazes upon their food and they either say yay or meh. Your dish sir is well within the yay category.
...or in this case complimented!
Oh, the photo was in Vogue Entertainment and Travel as part of a review for up and coming Sydney Restaurants back in early 2012.
You are quickly becoming my favorite deviantARTist.
Thank you so kindly for the compliments, I know people say this often but I really appreciate it.
Yes, I am a qualified Chef but only because I was a food photographer first and I believe to be great at the art you do, you should know exactly what it is you are working with, being a chef has made me a better culinary photographer.
I've always wanted to be a chef. I think you're my new inspiration!
...and being that you are hiding out in the bushes with hot chocolate and cookies, I will just follow the smell and invite you in to show you some cooking tips, so its a win win.