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Submitted on
November 6, 2012
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Make
NIKON CORPORATION
Model
NIKON D90
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1/80 second
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50 mm
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1600
Date Taken
Jul 19, 2011, 7:01:57 AM
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Adobe Photoshop CS5 Windows
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Raspberry Almond Cake by DulcetEpicure Raspberry Almond Cake by DulcetEpicure
Also baked and photographed in Paris France, was this challenging Roasted Almond and Raspberry Vanilla Bean cake with a little dusting of cinnamon Sugar for good measure.

...It's all about the butter!

THIS IS DULCET EPICURE

All dishes you see on ~DulcetEpicure are created, cooked, presented and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

My eternal gratitude for your support...

©2012 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved



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:icongryffgirl:
Gryffgirl Featured By Owner Dec 3, 2012
You really made the top crust nicely brown and flakey! Really perfect dessert--both in execution and presentation! :clap:
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:icondulcetepicure:
DulcetEpicure Featured By Owner Dec 3, 2012
Ahhh Thanks for such a great comment.
When it was baked, the first 5mins is at 280*c then its turned down to 160*c for 30mins and then the almond flakes are added for the last 5mins at 200*c, its the only way to get it crispy and moist without burning the top. I would like to say I have never burnt one but I would be lying!
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:iconmaephotography2010:
MaePhotography2010 Featured By Owner Nov 8, 2012  Hobbyist Photographer
I love this, so yummy!
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:icondulcetepicure:
DulcetEpicure Featured By Owner Nov 8, 2012
Thank you, It was! :D
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