| Artisan Crafts / Culinary Arts / Desserts | ©2012-2013 *DulcetEpicure |
The Journal Portal
Browse Journals |
Polls |
deviantART [dee·vee·un'nt·ART]
Keep in Touch!
|
Deviousness |
When it was baked, the first 5mins is at 280*c then its turned down to 160*c for 30mins and then the almond flakes are added for the last 5mins at 200*c, its the only way to get it crispy and moist without burning the top. I would like to say I have never burnt one but I would be lying!