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Slow Roasted Lamb Tenderloin

DulcetEpicure

Published: Feb 13, 2014

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Description

It's February, but more importantly... today is Valentines Day, and in the spirit of L O V E I have submitted a few very special dishes.

So if I was on my death bed and I had one last meal... this would be it! I have spent 8 months perfecting this dish and finally here it is: This is a Slow Roasted Lamb Tenderloin with Pan Fried Lamb Back Strap, Lamb Bacon, Egg Pasta, Aged Parmesan Cheese, Roasted Yams, Roquette Puree and Lambs Fry Reduction.

THIS IS DULCET EPICURE STUDIOS

All dishes you see on DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

I don’t always get the chance to thank you for all favs and comments though I assure you I do notice them and I have so much gratitude for your support... Some people say it, I really mean it!