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| Artisan Crafts / Culinary Arts / Main Dishes | ©2012-2013 *DulcetEpicure |
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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Vision: Strike's me as wow. It's a nicely cooked lasagne. Better than what my brother's beef lasagne looks like. He lacks cheese honestly so it doesn't look like this so really it's good. But we found ways on how to take the beefy lasagne on how to get it's layers and the cheese right. It needs to set. Rather you have to take a slice and put it in a square mold and freeze it. Then you torch the sides of the lasagne a bit (control the temp) then you'd get your dish done. But in honesty, me and my brother didn't have the tools for such so ours ended up looking like crap. But never-the-less it's still lasagne.
Originality: You taste one lasagne you've tasted it all. And really originally beef lasagne looks exactly like that it most restaurants I've seen. So I can't blame you really.
Technique: Cheese looks nicely cooked but, I really wish there was more detail to this than just cheese. I want to see the beef, cheese and the pasta. To just know the contents. Because our lasagne is different in each layer.
Impact: It's doesn't make me want to eat lasagne right now.. Even though if you put a dish like that infront of me right now, I still wouldn't touch it because I ate too much of that during the new year haha. I got sick of it eventually but really. I bet that your lasagne tastes great.
Every review I do is fairly distributed. On points may vary. I never review if bias or it would be unfair for the rest of the deviantART-ists
Perfectly cooked and perfectly presented, with all the focus upon the most important part of any lasagne. The cheese. My complements.
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