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| Artisan Crafts / Culinary Arts / Main Dishes | ©2012-2013 *DulcetEpicure |
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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Vision: You've always taken photo's so greatly that it highlights every color present in a dish. The tomato looks great. Roasted nicely. I would suggest confit of tomato. It would be slightly sweeter because of the sugar added during the marinating process. But never-the-less, the dish looks great and you made the roasted tomato the star of the show.
Originality: I've done this a lot of times in honesty. I can't say much but the dish is delicious. But there's nothing special to this but to a vegan this might be something tasty. Or worth eating. But again, this recipe is used often.
Technique: The dish is nice. Poor plating construction though. And roasting a tomato is easy. But it's pasta so I guess it's ok really. I mean this is how I plate my pasta most often. Because I'm always rushing to somewhere. But when I have much time on my hands I can make something like this look better on a bowl plate.
Impact: As starting off to become a pescetarian. This really looks great. I mean I often eat meat now but I'm going to shift to eating fish and vegetables next week. Anyway, this inspired me to make my dinner tonight something exactly the same. This dish will certainly hit me or push me to become vegan.
Every review I do is fairly distributed. On points may vary. I never review if bias or it would be unfair for the rest of the deviantART-ists
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