Tomato and Roasted Capsicum Soup

So… 2014 is upon us and I wanted to start off with a real bang and show off my ever-so slightly different artistic direction that has been is blossoming Dulcet Epicure, I have spent the past few months being exhibited in Sydney, moving into my new studio which may or may not have a few new toys at my disposal and a new position (job) to play with. I promise I will still be creating, styling and cooking every single mouth-watering dishes you see, I just have new digs to help me along with path.

This maybe my proudest image… ever!  Firstly, this is a Tomato, Roasted Capsicum Soup w: Volcanic Black Salt, Rosemary/Peppered Chili Pink Salt & Sesame Seed Breadsticks.  Why this is so special, well is this was the first image from my new studio, I had wanted to create this scene for a long time but this is the first time I had the technology/equipment I required to get (this look, this style.. my way)

THIS IS DULCET EPICURE STUDIOS

All dishes you see on DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

I don’t always get the chance to thank you for all favs and comments though I assure you I do notice them and I have so much gratitude for your support...   Some people say it, I really mean it!

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